James Family Cookbook
Simple Pasta Salad
12 servings
portions15 minutes
temps actif1 hour
temps totalIngrédients
1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 medium cucumbers, chopped
6 medium tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning
Instructions
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.
Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!
Nutrition
Taille de Portion
-
Calories
289 kcal
Lipides Totaux
14 g
Lipides Saturés
3 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
8 mg
Sodium
764 mg
Glucides Totaux
35 g
Fibres Diététiques
4 g
Sucres Totaux
7 g
Protéines
10 g
12 servings
portions15 minutes
temps actif1 hour
temps total