Steph’s Foods

Cherry Pretzel Dessert

Name: Cherry Pretzel Dessert
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups crushed pretzels; ½ cup butter, melted; 3 tablespoons white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (21 ounce) can cherry pie filling

12 servings

portions

15 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 cups crushed pretzels

½ cup butter, melted

3 tablespoons white sugar

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (21 ounce) can cherry pie filling

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.

Nutrition

Taille de Portion

Calories

234 kcal

Lipides Totaux

11 g

Lipides Saturés

6 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

27 mg

Sodium

196 mg

Glucides Totaux

34 g

Fibres Diététiques

1 g

Sucres Totaux

13 g

Protéines

2 g