Mississippi sliders

Ingrédients

INGREDIENTS:

• 1 pound ground beef

• 1(1-ounce) package dry Lipton Onion Soup Mix

• 1 cup mayonnaise

• 1 cup finely shredded mild cheddar cheese

• ¼ cup yellow mustard

• 24 dill pickle chips

• 2 packages of butter dinner rolls (12 rolls each)

Instructions

INSTRUCTIONS:

Preheat oven to 350 degrees. In a deep-sided skillet, brown ground beef; drain excess fat. Stir in onion soup mix, mayonnaise, and cheese.

Slice each package of rolls in half; remove top half, leaving bottom half of rolls in foil pan.

Spread half of the meat mixture on top of roll bottoms in each pan. Place a dill chip on top of meat mixture on each slider. Top with a dollop of yellow mustard. Return tops and press lightly into place. With a knife, score the rolls. Cover rolls with foil and bake for 10 minutes.