Air Fryer Meatloaf (Gluten-Free)

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

2 Lbs Ground Beef

2 Eggs (Beaten)

2 Cups Old-Fashioned Oats (Regular or Gluten-Free)

1/2 Cup Evaporated Milk

1/2 Cup Chopped Onion

1/2 Tsp Garlic Salt

1 Cup Ketchup

3/4 Cup Brown Sugar (Packed)

1/4 Cup Chopped Onion

1/2 Tsp Liquid Smoke

1/4 Tsp Garlic Powder

Foil

Olive Oil Cooking Spray

Instructions

In a large bowl, combine all the meatloaf ingredients.

Spray a sheet of foil with olive oil cooking spray and then form the meatloaf and place it on the foil.

Roll it up a bit on the sides so that it's still open but that air can still circulate in the air fryer.

Place in the air fryer.

Cook at 390*F in the air fryer for 20 minutes.

While it's cooking in a small saucepan, add all sauce ingredients and whisk until combined on medium-low heat. This should only take 1-2 minutes.

At 20 minutes, carefully open the air fryer and coat the meatloaf with the sauce using a brush.

Cook for an additional 2-5 minutes until the meatloaf reaches an internal temperature of 165*F or more.

Carefully remove and serve.

Nutrition

• Taille de Portion: 1 g
• Calories: 727 kcal
• Lipides Totaux: 34 g
• Lipides Saturés: 12 g
• Lipides Insaturés: 17 g
• Acides Gras Trans: 1 g
• Cholestérol: 203 mg
• Sodium: 688 mg
• Glucides Totaux: 57 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 34 g
• Protéines: 49 g