Spicy Garlicky Noodles (High Protein)

• portions: 2 servings
• temps total: 20 minutes

Ingrédients

212 g (2 bricks) Naked Noods

5 g Peanut Oil

3 cloves garlic, crushed

Sprinkle of Chinese Red Chili Flake

227 g (.5 lb) 93/7 Ground Turkey

Sprinkle Salt

Sprinkle MSG

Pan Spray

1 medium red bell pepper, thinly sliced (or any vegetable)

15 g soy sauce

30 g black vinegar

10 g Sriracha

21 g Hoisin sauce

100 g water

5 g corn starch

5 g Sesame oil (optional)

Cilantro

Sprinkle Black Sesame Seeds

Instructions

Set a small pot of water on to boil. Once boiling, add the noodles and cook according to the directions before straining.

Crush the garlic cloves and slice the bell pepper.

Place a bowl over a scale and add the noodle sauce ingredients. Stir together.

Set a wok over medium heat. Swirl the peanut oil in the pan then add the garlic cloves and red chili flake. Toast for 30 seconds before adding the ground turkey, salt and msg. Turn the heat to high. Break that up and cook until browned.

Remove the cooked meat and set aside. Add a spritz of baking spray and toss in the bell pepper with a pinch of salt. Stir fry for 60 seconds.

Add the meat back to the peppers with the noodle sauce which should start to thicken up. Once thickened to the desired consistency, turn off the heat. Add the strained noodles and toss to coat the exterior.

Garnish with the sesame oil, black sesame seeds and cilantro.