Vaughn Family Recipes
Enchiladas
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portions40 mins
temps totalIngrédients
2 pkgs corn tortillas
1 can enchilada sauce
2 cans cream of mushroom soup
1 (10 oz) can tomato sauce
Water to taste (1-2 cups)
Chicken (optional)
Cheese (optional)
Instructions
Fry the tortillas just enough to soften them. Warm all other ingredients together. Dip tortilla in the sauce and fill it with desired fillings (chicken, cheese, etc.). Roll and place in pan. When finished, pour the rest of the sauce over the enchiladas. Top with cheese.
Cook at 350°F for 30 minutes.
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portions40 mins
temps total