Jjajangmyeon (Noodles in blackbean sauce)

• portions: 1 serving

Ingrédients

• noodles

• 4oz pork belly

• 1/2 zucchini

• 1/2 onion

• 2 green onions

• 2 tbsp Korean black bean paste

• 1 tbsp sugar

• 1/4 tsp hondashi

• 3/4 cup water

• corn starch slurry (1 tbsp in 1 tbsp water)

Instructions

1. Fry pork hard until brown, set aside

2. Fry veggies hard until brown, set aside

3. Fry black bean paste then mix everything together and add water

4. Add water, hondashi, and sugar and return veggies to pan

5. Use corn starch slurry to thicken

6. Serve over noodles