Mal's Curated Recipes

Garlicky Steak & Mushroom Bites

Name: Garlicky Steak & Mushroom Bites
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut into 1" cubes; 1/2 tsp. paprika; Kosher salt; Freshly ground black pepper; 1/4 c. low-sodium soy sauce; 2 tbsp. Worcestershire sauce; 1 tbsp. Dijon mustard; 1 tbsp. hot sauce; 1 tbsp. extra-virgin olive oil; 2 tbsp. butter; 2 cloves garlic, minced; 8 oz. baby bella mushrooms, sliced; 2 tsp. fresh thyme

4 servings

portions

10 minutes

temps actif

2 hours 25 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 lb. sirloin steak, cut into 1" cubes

1/2 tsp. paprika

Kosher salt

Freshly ground black pepper

1/4 c. low-sodium soy sauce

2 tbsp. Worcestershire sauce

1 tbsp. Dijon mustard

1 tbsp. hot sauce

1 tbsp. extra-virgin olive oil

2 tbsp. butter

2 cloves garlic, minced

8 oz. baby bella mushrooms, sliced

2 tsp. fresh thyme

Instructions

Season steak with paprika, salt, and pepper all over. Add soy sauce, Worcestershire sauce, mustard, and hot sauce to a resealable bag. Add steak and toss around to make sure steak is covered. Refrigerate for 2 hours.

Remove steak from marinade and discard extra marinade. In a large skillet over medium heat, heat oil. Add steak and cook tossing around for 5 minutes. Remove from skillet.

Return skillet over medium heat and melt butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and thyme and cook until mushrooms are golden, about 5 minutes. Return steak to skillet and toss to warm through.

Nutrition

Taille de Portion

Calories

359

Lipides Totaux

26 g

Lipides Saturés

11 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

104 mg

Sodium

855 mg

Glucides Totaux

5 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines