Grilled Chicken Variation

Ingrédients

3 1/2 Ibs. chicken, rinsed and patted dry

1/4 cup fresh lemon juice

1/4 cup olive oil

21. soy sauce

2 large cloves garlic, minced

1/2 tsp. ground cumin

1/2 tsp. sugar

1/4 tsp. ground black pepper

Instructions

• Arrange chicken in a 9X13X2 inch dish. In a small bowl, combine remaining ingredients pour half of the mixture over chicken, cover. Refrigerate chicken at least am hour or overnight. Cover and refriger- ate bowl or remaining mari- nade for basting.

• Drain chicken -discard liquid. Grill chicken on covered grill, skin side down in center of grill with indirect heat over medium coals for 25 minutes. Baste with reserved marinade

• Turn cook 20 - 25 minutes or until no longer pink at bone. Serve with sauces such as the Peanut or Italian Salsa Verde