Gluten Free Ramen

• portions: 1 serving
• temps actif: 3 minutes
• temps total: 8 minutes

Ingrédients

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

Instructions

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

Nutrition

• Taille de Portion: 1 bowl
• Calories: 95 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 3 g
• Acides Gras Trans: 1 g
• Cholestérol: 173 mg
• Sodium: 3571 mg
• Glucides Totaux: 3 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 9 g