Omnivore's Oven

Keto Homemade Pickles

Name: Keto Homemade Pickles
Prep time: 5 min
Cook time: 1 d
Total time: 1 d 5 min
Yield: 16 servings
Ingredients: 1 large organic english cucumber; 1/2 cup filtered water; 1/2 cup organic distilled white vinegar; 1 tablespoon kosher salt; 3 sprigs fresh dill (or 1 tablespoon dried dill); 1 clove of garlic (smashed); 1 teaspoon whole peppercorns

16 servings

portions

5 minutes

temps actif

1 day 5 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 large organic english cucumber

1/2 cup filtered water

1/2 cup organic distilled white vinegar

1 tablespoon kosher salt

3 sprigs fresh dill (or 1 tablespoon dried dill)

1 clove of garlic (smashed)

1 teaspoon whole peppercorns

Instructions

Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears.

In the pint mason jar, combine the water, vinegar, salt, dill, garlic + peppercorns.

Add in the cucumbers, cover, and refrigerate for at least 24 hours.

Will keep in the refrigerator for at least 1 month.

See the Recipe Notes below for more tips, FAQs and substitution info!

Nutrition

Taille de Portion

1 pickle

Calories

3 kcal

Lipides Totaux

Lipides Saturés

Lipides Insaturés

Acides Gras Trans

Cholestérol

Sodium

Glucides Totaux

0.5 g

Fibres Diététiques

0.1 g

Sucres Totaux

Protéines