Chicken Enchiladas (Gina Recipe)

• portions: 8-12 servings
• temps actif: 30 minutes
• temps total: 2hrs 30 minuts

Ingrédients

2 lb of chicken cubed

8 oz packet of cream cheese

One package of corn tortillas

1 (15 oz) can of sweet corn (optional)

One package of Mexican cheese shredded

1 (7 oz) can of diced roasted green chilies

1 (28 oz) can of green chili sauce

Instructions

1. Soften cream cheese and mixed together with enchilada sauce

2. On the bottom of a 2 qt baking dish spray non-stick cooking spray and spread a thin layer of corn tortillas on bottom of dish.

3. Spread of thin layer of chicken on top of cream cheese and enchilada sauce mixture.

4. Spread diced green chilies on top of this along with corn and cheese

5. (Optional) Make additional layers of chicken, sauce, cheese, and tortillas. Final layer would be covered with cheese

6. Repeat previous layer

7. Cover with foil and put in the oven to heat up

8. Remove foil to melt cheese

9. Bake at 350 degrees for 1 hour-1hr 25 minutes or 400° for 45-1 hour.

10. Internal temp should be at least 145°

Notes

This recipe originally came from Gina