Helen's Tossed Salad

• portions: 4

Ingrédients

**Wash**

2 quarts mixed greens

**Mash**

1 clove garlic

1/2 teaspoons sea salt

1/4 teaspoons fresh ground black pepper

pinch dry mustard

**Add**

1 Tablespoon red wine vinegar

1/4 cup olive oil

**SERVING TIME**

1 medium tomato ( in tiny wedges)

1 small red onion (sliced paper-thin)

Instructions

1. Early in day, wash and drain greens, tear into bite-size pieces. Dry well; wrap in towel, refrigerate.

2. When staring dinner; get out roomy salad bowl mash garlic, salt pepper, and dry mustard. Add vinegar and olive oil.

3. Place greens on top of dressing but don’t toss. Set salad bowls on top of salad plates, refrigerate.

3. At serving time not before; toss greens, tomato, and red onion lightly. Every leaf should be coated but not dripping, with dressing.

5. Serve at once.