Umami
Umami

Recipes

One-Pot Chicken Pesto Pasta with Asparagus

6 servings

portions

30 minutes

temps total

Ingrédients

8 ounces whole-wheat penne

1 pound fresh asparagus, trimmed and cut into 2-inch pieces

3 cups shredded cooked chicken breast

1 (7 ounce) container refrigerated basil pesto

1 teaspoon salt

¼ teaspoon ground pepper

1 ounce Parmesan cheese, grated (about 1/4 cup)

Small fresh basil leaves for garnish

Instructions

Cook pasta in a large pot according to package directions. Add asparagus to the pot during the final 2 minutes of cooking time. Drain, reserving 1/2 cup cooking water.

Return the pasta mixture to the pot; stir in chicken, pesto, salt and pepper. Stir in the reserved cooking water, 1 tablespoon at a time, to reach desired consistency. Transfer the mixture to a serving dish; sprinkle with Parmesan and garnish with basil, if desired. Serve immediately.

Nutrition

Taille de Portion

-

Calories

422 kcal

Lipides Totaux

18 g

Lipides Saturés

4 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

70 mg

Sodium

714 mg

Glucides Totaux

32 g

Fibres Diététiques

1 g

Sucres Totaux

4 g

Protéines

31 g

6 servings

portions

30 minutes

temps total
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