Texas Roadhouse Butter Chicken Skillet

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 22 minutes

Ingrédients

4 boneless, skinless chicken breasts

2 tbsp olive oil

1/4 cup unsalted butter, softened

2 tsp honey

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika (optional, for extra flavor)

1 tbsp chopped parsley (for garnish)

Instructions

Prepare the Chicken: Pat the chicken dry with a paper towel.

Season both sides with salt, black pepper, garlic powder, and paprika.

Sear the Chicken: Heat olive oil in a large skillet over medium heat.

Add chicken and cook for 5-6 minutes on one side until golden brown.

Flip and cook for another 5-6 minutes until fully cooked (internal temp 165°F/75°C).

Make the Butter Sauce: Mix softened butter with honey in a small bowl.

Reduce heat to low, add the butter-honey mixture to the skillet, and spoon over the chicken for 1-2 minutes.

Serve: Remove from heat, garnish with parsley, and serve hot with mashed potatoes, rice, or steamed vegetables.