Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Conner Family Recipes

    Texas Roadhouse Butter Chicken Skillet

    Chicken
    ​

    4 servings

    portions

    10 minutes

    temps actif

    22 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    4 boneless, skinless chicken breasts

    2 tbsp olive oil

    1/4 cup unsalted butter, softened

    2 tsp honey

    1 tsp garlic powder

    1/2 tsp salt

    1/2 tsp black pepper

    1/2 tsp paprika (optional, for extra flavor)

    1 tbsp chopped parsley (for garnish)

    Instructions

    Prepare the Chicken: Pat the chicken dry with a paper towel.

    Season both sides with salt, black pepper, garlic powder, and paprika.

    Sear the Chicken: Heat olive oil in a large skillet over medium heat.

    Add chicken and cook for 5-6 minutes on one side until golden brown.

    Flip and cook for another 5-6 minutes until fully cooked (internal temp 165°F/75°C).

    Make the Butter Sauce: Mix softened butter with honey in a small bowl.

    Reduce heat to low, add the butter-honey mixture to the skillet, and spoon over the chicken for 1-2 minutes.

    Serve: Remove from heat, garnish with parsley, and serve hot with mashed potatoes, rice, or steamed vegetables.

    4 servings

    portions

    10 minutes

    temps actif

    22 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

    Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Conditions • Confidentialité • FAQ

    • Make primary photo
    • Delete photo

    Ingrédients

    4 boneless, skinless chicken breasts

    2 tbsp olive oil

    1/4 cup unsalted butter, softened

    2 tsp honey

    1 tsp garlic powder

    1/2 tsp salt

    1/2 tsp black pepper

    1/2 tsp paprika (optional, for extra flavor)

    1 tbsp chopped parsley (for garnish)

    Instructions

    1

    Prepare the Chicken: Pat the chicken dry with a paper towel.

    2

    Season both sides with salt, black pepper, garlic powder, and paprika.

    3

    Sear the Chicken: Heat olive oil in a large skillet over medium heat.

    4

    Add chicken and cook for 5-6 minutes on one side until golden brown.

    5

    Flip and cook for another 5-6 minutes until fully cooked (internal temp 165°F/75°C).

    6

    Make the Butter Sauce: Mix softened butter with honey in a small bowl.

    7

    Reduce heat to low, add the butter-honey mixture to the skillet, and spoon over the chicken for 1-2 minutes.

    8

    Serve: Remove from heat, garnish with parsley, and serve hot with mashed potatoes, rice, or steamed vegetables.