Egg Drop Soup (Better than Restaurant Quality!)

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

2 teaspoons water

1 teaspoon cornstarch

1 egg, beaten

1 drop yellow food coloring

½ teaspoon ground white pepper

⅛ teaspoon salt

1 teaspoon chopped fresh chives

Instructions

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.

Nutrition

• Calories: 112 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 191 mg
• Sodium: 1396 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 1 g
• Protéines: 8 g