Lunch & Dinner

Parmesan Herb Baked Mahi Mahi

Name: Parmesan Herb Baked Mahi Mahi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Fish
Ingredients: 6 Mahi Mahi filets; 1/3 cup olive oil; 3 cloves garlic (crushed); 1 packet Good Seasons Zesty Italian Seasoning; 1/2 cup Greek yogurt; 1/4 cup mayonnaise; 1/3 cup Parmesan cheese; 2/3 cup seasoned breadcrumbs; salt and pepper (to taste); fresh lemon (to taste)

Fish

6 servings

portions

10 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

6 Mahi Mahi filets

1/3 cup olive oil

3 cloves garlic (crushed)

1 packet Good Seasons Zesty Italian Seasoning

1/2 cup Greek yogurt

1/4 cup mayonnaise

1/3 cup Parmesan cheese

2/3 cup seasoned breadcrumbs

salt and pepper (to taste)

fresh lemon (to taste)

Instructions

Marinade

Place Mahi Mahi in a gallon-sized Ziploc bag. Combine marinade ingredients and pour into bag with mahi mahi. Press out air, seal, and refrigerate for at least 30 minutes.

Combine

Preheat oven to 400 degrees. In a small mixing bowl, combine Greek yogurt, mayonnaise, parmesan cheese, breadcrumbs, and salt & pepper. Remove mahi mahi from bag and discard marinade.

Spread

Place mahi mahi on a greased 9x13 baking dish and spread yogurt mixture evenly over the top of each filet. Optional: Sprinkle extra breadcrumbs evenly over each filet for an extra crispy topping.

Bake for 18-20 minutes or until cooked through and topping is golden brown.

Serve

Garnish with chopped green onions, chives, or a lemon slice if desired.

Nutrition

Taille de Portion

Calories

399 kcal

Lipides Totaux

22 g

Lipides Saturés

4 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

133 mg

Sodium

483 mg

Glucides Totaux

11 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

37 g