Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Malkia’s Collected

    Crispy Parmesan Roasted Cauliflower

    Side Dish
    Veggies
    ​

    -

    portions

    43 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    3-4 cups cauliflower florets

    ½ cup grated Parmesan cheese

    1 teaspoon paprika

    ¼ teaspoon black pepper

    2 tablespoons melted butter

    Instructions

    Preheat oven to 425°F.

    Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.

    Combine Parmesan cheese, paprika, and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.

    Cover with a tight-fitting lid. Gently toss to coat.

    Arrange cauliflower in a single layer on a baking sheet sprayed to prevent sticking.

    Bake for 20 minutes or until the edges begin to crisp.

    Enjoy hot from the oven!

    Air Fryer Instructions:

    Preheat the air fryer to 390°F for 3 minutes.

    Spray the crisper plate with olive oil and place cauliflower in a single layer. Lightly spray the florets with olive oil to promote crispiness.

    Cook for about 20 minutes or until desired tenderness. You can gently turn the pieces over with a rubber-tipped spatula halfway through, but it's not always necessary.

    -

    portions

    43 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

    Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Conditions • Confidentialité • FAQ

    • Make primary photo
    • Delete photo

    Ingrédients

    3-4 cups cauliflower florets

    ½ cup grated Parmesan cheese

    1 teaspoon paprika

    ¼ teaspoon black pepper

    2 tablespoons melted butter

    Instructions

    1

    Preheat oven to 425°F.

    2

    Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.

    3

    Combine Parmesan cheese, paprika, and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.

    4

    Cover with a tight-fitting lid. Gently toss to coat.

    5

    Arrange cauliflower in a single layer on a baking sheet sprayed to prevent sticking.

    6

    Bake for 20 minutes or until the edges begin to crisp.

    7

    Enjoy hot from the oven!

    8

    Air Fryer Instructions:

    9

    Preheat the air fryer to 390°F for 3 minutes.

    10

    Spray the crisper plate with olive oil and place cauliflower in a single layer. Lightly spray the florets with olive oil to promote crispiness.

    11

    Cook for about 20 minutes or until desired tenderness. You can gently turn the pieces over with a rubber-tipped spatula halfway through, but it's not always necessary.