Creeach Fam Recipes

Buffalo Chicken Wing Sauce

Name: Buffalo Chicken Wing Sauce
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: 🫙Sauces & Dressings
Ingredients: ⅔ cup hot pepper sauce (such as Frank's RedHot®); ½ cup cold unsalted butter; 1 ½ tablespoons white vinegar; ¼ teaspoon Worcestershire sauce; ¼ teaspoon cayenne pepper; ⅛ teaspoon garlic powder; salt to taste

🫙Sauces & Dressings

8 servings

portions

5 minutes

temps total

Commencer à Cuisiner

Ingrédients

⅔ cup hot pepper sauce (such as Frank's RedHot®)

½ cup cold unsalted butter

1 ½ tablespoons white vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

⅛ teaspoon garlic powder

salt to taste

Instructions

Gather all ingredients.

Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Enjoy!

Nutrition

Taille de Portion

Calories

104 kcal

Lipides Totaux

12 g

Lipides Saturés

7 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

31 mg

Sodium

576 mg

Glucides Totaux

0 g

Fibres Diététiques

0 g

Sucres Totaux

0 g

Protéines

0 g

8 servings

portions

5 minutes

temps total

Commencer à Cuisiner

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