Umami
Umami

Meg’s Recipes

Easy Vegan Ranch Dressing

28 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

1½ cup vegan mayo (see notes)

¼ to ½ cup non-dairy milk (any unsweetened original flavor)

1½ teaspoon apple cider vinegar

3 cloves garlic (crushed)

½ tablespoon dried parsley

1 teaspoon dried dill

1 teaspoon onion powder

¼ teaspoon paprika

¼ teaspoon pepper

salt (to taste)

Instructions

Mix together all ingredients in a bowl.

If mixture is too thick for your preference, add a little more milk.

Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it's still delicious before then.

This will store for at least a week (as long as the milk and mayo you use does not expire before then.)

Nutrition

Taille de Portion

1 tbsp

Calories

100 kcal

Lipides Totaux

-

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

-

Fibres Diététiques

-

Sucres Totaux

-

Protéines

-

28 servings

portions

5 minutes

temps actif

5 minutes

temps total
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