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    Sarah’s Recipe Book

    Garlic Bread

    Side
    ​

    6 servings

    portions

    20 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    6 large garlic cloves, chopped

    1/4 cup chopped flat-leaf parsley

    1/4 cup chopped fresh oregano leaves

    1/2 teaspoon kosher salt

    Freshly ground black pepper

    1/2 cup good olive oil

    1 loaf ciabatta bread

    2 tablespoons unsalted butter

    Instructions

    Preheat the oven to 350 degrees F.

    Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

    Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

    Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

    Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

    Nutrition

    Taille de Portion

    -

    Calories

    378

    Lipides Totaux

    24g

    Lipides Saturés

    5g

    Lipides Insaturés

    -

    Acides Gras Trans

    -

    Cholestérol

    10mg

    Sodium

    329mg

    Glucides Totaux

    35g

    Fibres Diététiques

    4g

    Sucres Totaux

    4g

    Protéines

    8g

    6 servings

    portions

    20 minutes

    temps total
    Commencer à Cuisiner

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    Ingrédients

    6 large garlic cloves, chopped

    1/4 cup chopped flat-leaf parsley

    1/4 cup chopped fresh oregano leaves

    1/2 teaspoon kosher salt

    Freshly ground black pepper

    1/2 cup good olive oil

    1 loaf ciabatta bread

    2 tablespoons unsalted butter

    Instructions

    1

    Preheat the oven to 350 degrees F.

    2

    Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

    3

    Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

    4

    Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

    5

    Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.