Fried Pickle Dip

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 15 minutes

Ingrédients

8 ounce cream cheese (softened)

1/2 cup sour cream

1/2 cup Greek yogurt

1 cup chopped dill pickle

2 tablespoons pickle juice

1 tablespoon minced dill

1 tablepsoon thinly sliced chives

2 teaspoons garlic powder

1 teaspoon onion powder

salt and pepper to taste

2 1/2 tablespoons salted butter

1 cup panko breadcrumbs

1 1/2 tablespoons thinly sliced chives

Instructions

In a bowl combine cream cheese, yogurt and sour cream. Mix together until fully combined and smooth.

Add pickles, pickle juice, dill, chives, garlic powder, and onion powder. Stir together. Season with salt and pepper and stir again.

Pour mixture into a serving bowl and smooth top.

Melt butter in a skillet over medium heat. Add panko crumbs and toast until golden brown.

Remove panko crumbs from heat and stir in chives (or dill).

Pour toasted crumbs over dip in an even layer and serve with chips, crostini, crudité, pretzels, etc.

Nutrition

• Calories: 203 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 47 mg
• Sodium: 818 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 5 g