Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Thakore Family Recipes

    Buffalo Taquitos

    6 servings

    portions

    10 minutes

    temps actif

    15 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    1 1/2 cups shredded chicken (I used rotisserie chicken)

    6 tortillas (I used Siete Almond Flour)

    1/2 cup buffalo sauce

    1/4 cup plain greek yogurt

    2 tbsp green onion

    1/4 cup red onion

    1/3 cup shredded cheddar cheese

    1/2 tsp garlic powder

    1/2 tsp sea salt

    Instructions

    In a large bowl, combine shredded chicken, cheese, green onion, red onion, buffalo sauce, greek yogurt, sea salt and garlic powder.

    Mix to combine

    Heat up your tortillas in the microwave for 10 seconds.

    Add a serving on one side of the tortilla. Tightly roll up. Do this until you're out of buffalo chicken.

    Place on the stovetop to heat on both sides.

    Top with green onion and serve with ranch or blue cheese.

    Enjoy!

    6 servings

    portions

    10 minutes

    temps actif

    15 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

    Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Conditions • Confidentialité • FAQ

    • Make primary photo
    • Delete photo

    Ingrédients

    1 1/2 cups shredded chicken (I used rotisserie chicken)

    6 tortillas (I used Siete Almond Flour)

    1/2 cup buffalo sauce

    1/4 cup plain greek yogurt

    2 tbsp green onion

    1/4 cup red onion

    1/3 cup shredded cheddar cheese

    1/2 tsp garlic powder

    1/2 tsp sea salt

    Instructions

    1

    In a large bowl, combine shredded chicken, cheese, green onion, red onion, buffalo sauce, greek yogurt, sea salt and garlic powder.

    2

    Mix to combine

    3

    Heat up your tortillas in the microwave for 10 seconds.

    4

    Add a serving on one side of the tortilla. Tightly roll up. Do this until you're out of buffalo chicken.

    5

    Place on the stovetop to heat on both sides.

    6

    Top with green onion and serve with ranch or blue cheese.

    7

    Enjoy!