BREAKFASTS

Best Frittata Recipe (Easy Oven Method)

Name: Best Frittata Recipe (Easy Oven Method)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 large eggs (*); 1/3 cup heavy whipping cream; 1/2 tsp salt (adjust to taste); 1 cup grated mozzarella cheese; 1/2 cup goat cheese; 1/2 cup cherry tomatoes; 1/2 cup bell pepper (red, orange or yellow); 1 cup arugula; 1 tbsp unsalted butter; 1 tsp fresh herbs (for garnish)

4 servings

portions

15 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

6 large eggs (*)

1/3 cup heavy whipping cream

1/2 tsp salt (adjust to taste)

1 cup grated mozzarella cheese

1/2 cup goat cheese

1/2 cup cherry tomatoes

1/2 cup bell pepper (red, orange or yellow)

1 cup arugula

1 tbsp unsalted butter

1 tsp fresh herbs (for garnish)

Instructions

Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.

Cut tomatoes in half. Chop bell peppers into small pieces.

Melt butter and coat the sides of the baking dish with it. Spread vegetables and greens evenly on the bottom of the pan.

Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges and center are set and the top is golden. The internal temperature of the frittata should reach 160˚F on a thermometer.

Nutrition

Taille de Portion

Calories

273 kcal

Lipides Totaux

23 g

Lipides Saturés

13 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

293 mg

Sodium

526 mg

Glucides Totaux

3 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

14 g