Jason’s Spaghetti Sauce Stuffed Shells

Ingrédients

• Jumbo shells

• 8 oz. cream cheese

• 6oz garlic & herb Feta cheese

• Jason’s spaghetti sauce

• 9 x 13 pan

Instructions

Let cream cheese sit out and get room temperature.

Preheat oven to 350

Cook Jumbo pasta adente

Mix room temp cream cheese with feta cheese in a bowl

After draining pasta, line them up in the baking pan

Spoon in cheese mixture into shells and add sauce on top

Bake for 20 minutes and check them until they ooze.