Grandma Gudgel's Black Bottom Cupcakes

• portions: 24 servings

Ingrédients

1 (8 ounce) package cream cheese

1 egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup semisweet chocolate chips

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

Bake for 30 to 35 minutes.

Nutrition

• Calories: 172 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 0 g
• Cholestérol: 18 mg
• Sodium: 144 mg
• Glucides Totaux: 22 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 15 g
• Protéines: 3 g