Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Dinners

    Creamy Garlic Skillet Chicken with Spinach

    4 servings

    portions

    20 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    1 pound chicken cutlets

    ½ teaspoon salt, divided

    ½ teaspoon ground pepper, divided

    1 tablespoon extra-virgin olive oil

    3 large cloves garlic, grated

    ½ cup dry white wine

    2 cups coarsely chopped fresh spinach

    ½ cup heavy cream

    Instructions

    Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes. Transfer to a plate.

    Add garlic to the pan and cook, stirring, for 30 seconds. Increase heat to medium-high and add wine. Cook until slightly reduced, about 1 minute. Return heat to medium and stir in spinach, cream and the remaining 1/4 teaspoon each salt and pepper. Simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce.

    Nutrition

    Taille de Portion

    -

    Calories

    301 kcal

    Lipides Totaux

    17 g

    Lipides Saturés

    8 g

    Lipides Insaturés

    0 g

    Acides Gras Trans

    -

    Cholestérol

    117 mg

    Sodium

    362 mg

    Glucides Totaux

    3 g

    Fibres Diététiques

    -

    Sucres Totaux

    1 g

    Protéines

    27 g

    4 servings

    portions

    20 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

    Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Conditions • Confidentialité • FAQ

    • Make primary photo
    • Delete photo

    Ingrédients

    1 pound chicken cutlets

    ½ teaspoon salt, divided

    ½ teaspoon ground pepper, divided

    1 tablespoon extra-virgin olive oil

    3 large cloves garlic, grated

    ½ cup dry white wine

    2 cups coarsely chopped fresh spinach

    ½ cup heavy cream

    Instructions

    1

    Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes. Transfer to a plate.

    2

    Add garlic to the pan and cook, stirring, for 30 seconds. Increase heat to medium-high and add wine. Cook until slightly reduced, about 1 minute. Return heat to medium and stir in spinach, cream and the remaining 1/4 teaspoon each salt and pepper. Simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce.