Country Fried Pork Chops with Bacon Gravy

• temps total: 10-20mins

Ingrédients

4 boneless pork chops

1 cup flour

1 tsp paprika

2 eggs, beaten

1 cup breadcrumbs

4 strips bacon, cooked and crumbled

2 tbsp butter

2 tbsp flour (for gravy)

1 ½ cups milk

Salt and pepper to taste

Instructions

Mix flour and paprika in a shallow dish. Dredge the pork chops in flour, dip in beaten eggs, then coat with breadcrumbs.

Heat oil in a skillet over medium heat and fry the pork chops until golden brown and cooked through, about 5 minutes per side.

For the gravy, melt butter in the same skillet. Stir in flour to form a roux, then slowly whisk in milk. Cook until thickened, add crumbled bacon, and season with salt and pepper.

Serve pork chops with the bacon gravy poured over the top.