Umami
Umami

Creeach Fam Recipes

Turmeric-Roasted Cauliflower

5 servings

portions

30 minutes

temps total

Ingrédients

3 tablespoons extra-virgin olive oil

1 ½ teaspoons ground turmeric

½ teaspoon ground cumin

½ teaspoon salt

½ teaspoon ground pepper

2 large cloves garlic, minced

8 cups cauliflower florets (1 large head; about 2 pounds)

1-2 teaspoons lemon juice

Instructions

Preheat oven to 425°F.

Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.

Nutrition

Taille de Portion

-

Calories

124 kcal

Lipides Totaux

9 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

-

Sodium

285 mg

Glucides Totaux

10 g

Fibres Diététiques

4 g

Sucres Totaux

3 g

Protéines

4 g

5 servings

portions

30 minutes

temps total
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