Asparagus Crab Soup

Ingrédients

1 qt (or more) chicken broth

1 bunch fresh asparagus, trimmed and cut into ½ inch pieces

2 T corn starch dissolved in cold water

1 lb. crab meat

2 eggs lightly beaten

¼ c. oyster or fish sauce

Instructions

Combine chicken broth and asparagus in stockpot and bring to a boil. Thicken with corn starch. Stir in crab meat. Stirring briskly, slowly stream in eggs. Season with oyster sauce.