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Matthew’s Recipes

Zuppa Toscana Soup like Olive Garden's

12

portions

35 min

temps actif

-

temps total

Ingrédients

1 lb spicy Italian sausage - crumbled

1/2 lb smoked bacon - chopped

1 qt water

(2) 14.5 oz cans vegetable broth

2 lg red potatoes - cubed

1 tsp onion powder

2 cups kale - chopped

1 cup heavy whipping cream

salt and pepper - to taste

1 can kernal corn

1 can black beans

1 can green beans

Instructions

In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.

In a skillet over medium-high heat, brown bacon; drain, set aside.

Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.

Add sausage and bacon to pot; simmer for 10 minutes.

Add kale and cream to pot; season with salt and pepper; heat through.

12

portions

35 min

temps actif

-

temps total
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