Creeach Fam Recipes

Easy Thai Noodles

Name: Easy Thai Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: 🫕Asian
Ingredients: 8-9 ounce package of rice noodles; 1 tablespoon canola oil (divided); 2 teaspoons sesame oil; ¼ cup low sodium soy sauce; ¼ tsp. crushed red pepper flakes (optional); 1 tablespoons rice vinegar; 1 teaspoon hot sauce (like Sriracha more or less to taste); ¼ cup smooth peanut butter; 2 tablespoons honey; 1 tablespoon lime juice (from fresh limes); 2 cloves garlic (minced); 1 green onion (minced); 1 cup sugar snap peas; 1 red bell pepper (thinly sliced); 1 carrot (julienned); 1 cup red cabbage (thinly sliced); ¼ -⅓ cup cilantro (chopped); ¼ cup dry roasted peanuts; 2 tablespoons sesame seeds (toasted)

🫕Asian

6 servings

portions

10 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

8-9 ounce package of rice noodles

1 tablespoon canola oil (divided)

2 teaspoons sesame oil

¼ cup low sodium soy sauce

¼ tsp. crushed red pepper flakes (optional)

1 tablespoons rice vinegar

1 teaspoon hot sauce (like Sriracha more or less to taste)

¼ cup smooth peanut butter

2 tablespoons honey

1 tablespoon lime juice (from fresh limes)

2 cloves garlic (minced)

1 green onion (minced)

1 cup sugar snap peas

1 red bell pepper (thinly sliced)

1 carrot (julienned)

1 cup red cabbage (thinly sliced)

¼ -⅓ cup cilantro (chopped)

¼ cup dry roasted peanuts

2 tablespoons sesame seeds (toasted)

Instructions

Prepare Noodles

Prepare rice noodles (or pasta noodles) according to package directions. It is very important to follow the package directions as some brands work best soaking noodles in boiling water for a couple minutes and others need to be simmered in boiling water.

Prepare Dressing

While pasta is cooking, mix together 1/2 tablespoon canola oil, sesame oil, soy sauce, rice vinegar, hot sauce, lime juice peanut butter, honey, minced garlic, and red pepper flakes. Whisk vigorously until smooth.

Toast peanuts and sesame seeds in a dry skillet over medium-high heat for 2-3 minutes, or until slightly toasted. This is CRUCIAL for developing the most flavor out of the nuts and sesame seeds and makes a world of difference. If your peanuts/sesame seeds say dry-roasted or toasted, skip this step!

Drain the noodles and rinse well. Place noodles in large mixing bowl and immediately toss the noodles with the remaining 1/2 tablespoon canola oil to coat. This keeps the noodles from sticking together!

Combine

Add the peanut sauce, peppers, green onions, carrots, sugar snap peas, cabbage, cilantro to the noodles, and toss well. Top with the chopped nuts and sesame seeds.

Serve immediately for best results.

Nutrition

Taille de Portion

Calories

330 kcal

Lipides Totaux

12 g

Lipides Saturés

2 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

Sodium

538 mg

Glucides Totaux

49 g

Fibres Diététiques

4 g

Sucres Totaux

9 g

Protéines

8 g