Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
4 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon garlic (minced)
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil
Instructions
Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
Serve with freshly cooked dumplings and enjoy!
Nutrition
Taille de Portion
-
Calories
27 kcal
Lipides Totaux
2 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
503 mg
Glucides Totaux
2 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
1 g
4 servings
portions5 minutes
temps actif5 minutes
temps total