Easy Roasted Bok Choy (25-Minute Side Dish)

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1 pound bok choy (I used Shanghai Bok Choy)

2 large cloves garlic, minced

2 Tbsp toasted sesame oil

1 Tbsp tamari or soy sauce (choose tamari if GF)

1 Tbsp rice vinegar

2 tsp maple syrup

1/2 tsp ground ginger

Black pepper + salt (if needed)

Garnish: chopped green onion, sesame seeds (black or white)

Instructions

Preheat oven to 400F.

Slice bok choy in half lengthwise. Place sliced bok choy (face side up) on a baking dish or sheet pan.

In a small bowl, whisk together the minced garlic, toasted sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, and ground ginger.

Brush the sauce mixture over top of the bok choy - try to get it into all the little nooks + crannies! Season with black pepper.

Place the bok choy in the oven for about 12 minutes, or until lightly browned + tender. Exact cooking time will depend on the size + thickness of the vegetable.

Remove from oven. Garnish with green onion and sesame seeds (if desired).