White Chocolate Pistachio Bark

• portions: 3 servings
• temps total: 1 hour

Ingrédients

12 ounces high-quality white chocolate, finely chopped

1 teaspoon extra virgin coconut oil (optional)

pinch sea salt

1 cup pistachio nuts, shelled and toasted (see note)

Instructions

In a microwave safe bowl combine chopped white chocolate and coconut oil, if using. Microwave on high in 30 second bursts, stirring between bursts, until melted and smooth.

Line a baking sheet with parchment paper or a silicone baking mat. Spread melted chocolate into a rectangle on sheet, smoothing with a spatula. Sprinkle chocolate with salt and nuts.

Refrigerate 30 minutes to one hour (depending on if you used coconut oil), until firm. Break into large pieces.