Dessert
Chocolate Strawberry Yogurt Clusters Recipe
12 servings
portions5 minutes
temps actif2 hours 5 minutes
temps totalIngrédients
1 cup strawberries (diced)
1 cup plain Greek yogurt
2 Tablespoons honey
1 cup semi-chocolate chips
1 Tablespoon coconut oil
Sea salt to taste
Instructions
Line a baking sheet with parchment paper. Set aside.
Mix
In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.
Freeze
Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.
Melt
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.
Dip
Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.
Sprinkle
Place the clusters back on the baking sheet. Sprinkle salt on top.
Freeze until solid.
Store in the fridge for up to 5 days or in the freezer for up to 1 month.
Nutrition
Taille de Portion
-
Calories
125 kcal
Lipides Totaux
7 g
Lipides Saturés
4 g
Lipides Insaturés
2.2 g
Acides Gras Trans
0.01 g
Cholestérol
2 mg
Sodium
9 mg
Glucides Totaux
12 g
Fibres Diététiques
1 g
Sucres Totaux
10 g
Protéines
3 g
12 servings
portions5 minutes
temps actif2 hours 5 minutes
temps total