Umami
Umami

Lindsay’s Recipes

Tazza Kale, Lemon, Chile Salad

-

portions

-

temps total

Ingrédients

4 oz grana padano cheese

6 oz lemon juice

1 1/8 cups olive oil

1/2 tbsp salt

1/4 tbsp black pepper

1/2 tbsp chile pequin

Pine nuts and grana shaving garnish

Package baby kale

Instructions

Add all but pine nuts to blender. Makes large batch. Put over baby kale and garnish.

Notes

Makes large portion of dressing- can freeze

-

portions

-

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.