Recipes
No Sausage Gravy for Biscuits and Gravy
6 servings
portions7 minutes
temps actif7 minutes
temps totalIngrédients
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper (fresh ground if possible)
Instructions
Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
Pour in milk, all at once, whisking constantly.
Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
Notes
Skip poultry seasoning
Nutrition
Taille de Portion
-
Calories
145.1
Lipides Totaux
10.3
Lipides Saturés
6.5
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
32.4
Sodium
401.4
Glucides Totaux
9.1
Fibres Diététiques
0.2
Sucres Totaux
0
Protéines
4.5
6 servings
portions7 minutes
temps actif7 minutes
temps total