No Sausage Gravy for Biscuits and Gravy

• portions: 6 servings
• temps actif: 7 minutes
• temps total: 7 minutes

Ingrédients

2 tablespoons butter

2 tablespoons flour

2 cups milk

1 teaspoon poultry seasoning

1/2 teaspoon salt

1/2 teaspoon pepper (fresh ground if possible)

Instructions

Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.

Pour in milk, all at once, whisking constantly.

Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.

Notes

Skip poultry seasoning

Nutrition

• Calories: 145.1
• Lipides Totaux: 10.3
• Lipides Saturés: 6.5
• Cholestérol: 32.4
• Sodium: 401.4
• Glucides Totaux: 9.1
• Fibres Diététiques: 0.2
• Sucres Totaux: 0
• Protéines: 4.5