MAIN Mom Moms Soup

• temps total: 1 minute

Ingrédients

2 c chopped potatoes

1 c sliced carrots

2/3 c chopped celery

1/3 c chopped onion

2 c water

1/2 tsp salt

1/4 tsp pepper

2 tbsp butter

2 tbsp flour

2 c milk

1 c shredded cheddar cheese

1 c shredded American cheese

1 c cubed ham

Instructions

In a large saucepan combine potatoes, carrots, celery, onion, water, salt, pepper.

Cook over medium heat stirring occasionally until it comes to a boil. Cover and reduce heat and continue cooking until vegetables are crisp-tender.

Meanwhile, in a saucepan melt butter. Stir in flour. Cook stirring continuously over low heat until smooth and bubbly. Stir in milk. Continue cooking stirring occasionally until mixture thickens and boils for 1 minute.

Remove from heat. Stir in cheeses and ham until cheese melts. Add to undrained, cooked vegetables. Cook over medium heat, stirring occasionally until heated through.