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Vaughn Family Recipes

Spinach and Tortellini Salad

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Ingrédients

2 cups shredded red cabbage

5 cups torn spinach

1 cup torn iceberg lettuce

9 oz fresh tortellini, cooked and cooled

1 cup diced tomatoes

1/2 cup sliced green onions

8 slices crumbled crisp bacon

Ranch dressing

Instructions

1. Layer the red cabbage, spinach, iceberg lettuce, cooked tortellini, diced tomatoes, green onions, and crumbled bacon in a large salad bowl.

2. Toss with Ranch dressing before serving.

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