Katie’s Recipes
Heather's Grilled Salmon
4 servings
portions10 minutes
temps actif1 hour 20 minutes
temps totalIngrédients
¼ cup brown sugar
¼ cup olive oil
¼ cup soy sauce
2 teaspoons lemon pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon garlic powder
4 (6 ounce) salmon fillets
Instructions
Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
Nutrition
Taille de Portion
-
Calories
380 kcal
Lipides Totaux
19 g
Lipides Saturés
3 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
88 mg
Sodium
1251 mg
Glucides Totaux
16 g
Fibres Diététiques
1 g
Sucres Totaux
14 g
Protéines
35 g
4 servings
portions10 minutes
temps actif1 hour 20 minutes
temps total