Loaded Matzo Ball Soup

Ingrédients

-Carrots

- Celery

- Onion

- Garlic cloves

- chicken breast (or thighs. Better yet, a rotisserie chicken)

- Chicken broth (2 -3 large containers, I think they're 48oz each?)

- 2 bay leaves

- Slap ya Mama seasoning

- MSG

- Salt

- Pepper

- Dried herbs (basil, oregano, onion powder, etc.)

- Orzo pasta

- Matzoh balls

Instructions

For the seasonings in matzoh balls, I measure with my heart. I'd guess they measure 1/4 to 1/2 tsp each.

1. If you have a pressure cooker, cook your chicken on high for 10 minutes. Once cooked, shred with two forks. If you don't have a pressure cooker, you can boil it or roast, whatever you prefer.

2. In a large pot, add a tiny bit of oil and preheat over medium heat. Once hot, add carrots and cook until slightly soft. Then add onion and celery and continue cooking for a few minutes. Then add garlic and cook for another minute.

3. Add chicken broth to the pan, then add orzo. Cover and cook until the pasta is tender. Remove bay leaves, add seasonings to your hearts desire.

4. Add matzoh balls and shredded chicken and keep over the heat until everything is hot.