Chicken Salad Recipe (Avocado/corn From NYE)

Ingrédients

Ingredients:

4 chicken breasts

1 tsp salt

1/2 tsp fresh ground pepper

3 tosp avocado oil

1 tsp each: paprika, smoked paprika, cumin, chili powder

1/4 tsp each: garlic powder, onion powder

3 large avocados, large diced

4 ears of corn, kernels removed (about 1 cup of kernels)

1/4 cup shallots, finely chopped

1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon

Dressing:

1/3 cup olive oil

3 tbsp champagne vinegar

3 tosp fresh lemon juice

1 heaping top honey

1 heaping tbsp dijon mustard

1/2 tsp salt

1/4 tsp pepper

Instructions

Directions: Preheat your oven to 400 Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix Heat an oven-safe skillet over medium high Add 2 tbsp of avocado oil to your pan Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side Transfer to the oven and roast for another 7 minutes Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing Season with salt and pepper as needed Serve and ENJOY!

Notes

Used frozen corn and sautéed on oil to add some color first.