Fall Pumpkin Dip Recipe

• portions: 12 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

8 oz. cream cheese

1 cup light brown sugar

3/4 teaspoon ground ginger

1/2 teaspoon ground nutmeg*

2 teaspoons cinnamon

15 oz. canned pumpkin puree

Instructions

Use a food processor or hand mixer (or mix by hand) to beat the cream cheese until smooth.

Add next four ingredients (light brown sugar, ground ginger, ground nutmeg,* ground cinnamon) and blend well.

Add pumpkin puree and mix well until smooth. (If using a small food processor you may need to transfer the cream cheese mixture into a bowl before adding the pumpkin puree.)

Refrigerate covered until ready to serve.