Best Fluffy Pancake Recipe

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 1/4 cups milk

1 egg

3 tablespoons butter (melted)

Instructions

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.

Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.

Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.

Nutrition

• Taille de Portion: 2 pancakes
• Calories: 200 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 2.5 g
• Acides Gras Trans: 0.2 g
• Cholestérol: 44 mg
• Sodium: 403 mg
• Glucides Totaux: 29 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 5 g
• Protéines: 6 g