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    Omnivore's Oven

    Best Fluffy Pancake Recipe

    6 servings

    portions

    5 minutes

    temps actif

    15 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    1 1/2 cups all-purpose flour

    2 1/2 teaspoons baking powder

    1/2 teaspoon salt

    1 tablespoon sugar

    1 1/4 cups milk

    1 egg

    3 tablespoons butter (melted)

    Instructions

    In a large bowl, sift together the flour, baking powder, salt, and sugar.

    Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.

    Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.

    Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.

    Nutrition

    Taille de Portion

    2 pancakes

    Calories

    200 kcal

    Lipides Totaux

    7 g

    Lipides Saturés

    4 g

    Lipides Insaturés

    2.5 g

    Acides Gras Trans

    0.2 g

    Cholestérol

    44 mg

    Sodium

    403 mg

    Glucides Totaux

    29 g

    Fibres Diététiques

    1 g

    Sucres Totaux

    5 g

    Protéines

    6 g

    6 servings

    portions

    5 minutes

    temps actif

    15 minutes

    temps total
    Commencer à Cuisiner

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    Ingrédients

    1 1/2 cups all-purpose flour

    2 1/2 teaspoons baking powder

    1/2 teaspoon salt

    1 tablespoon sugar

    1 1/4 cups milk

    1 egg

    3 tablespoons butter (melted)

    Instructions

    1

    In a large bowl, sift together the flour, baking powder, salt, and sugar.

    2

    Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.

    3

    Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.

    4

    Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.