Meat and Cabbage Pie

Ingrédients

Filling:

1 onion, cut in half rings

olive oil

450g (1lb) ground beef

1 carrot, grated

1/2 small cabbage, finely chopped

Salt

Black pepper

1/2 tsp garlic powder

Batter:

5 tbsp sour cream

1 tbsp mayonnaise

7 tbsp flour

2 eggs

1 tsp sugar

1 tsp salt

1 tsp baking powder

Butter or oil to grease the baking tray

Instructions

Cut 1 onion into half rings. Heat the frying pan over a medium heat, add 1 tablespoon of olive oil and fry the onion for 3-4 minutes until golden.

Add 450g (1lb) of minced beef, break it up with a spatula, season with a pinch salt and pepper and add the spices: ½ teaspoon garlic powder in this case.

Grate 1 carrot and add to the meat and onions.

Chop a half of cabbage and add to the pan. Give it all a good mix and cook over the low heat with the lid for 6-7 minutes.

Now make the batter: beat 2 eggs until the yolks and whites are completely mixed. Add 5 tablespoons of sour cream and 1 tablespoon of mayonnaise and mix until smooth and even. Add 7 tablespoons of flour, 1 teaspoon of baking powder, 1 teaspoon of salt and a teaspoon of sugar. Mix until smooth. The consistency should resemble a sour cream.

Grease a baking tray with a rim of at least 15 cm - with 1 tablespoon of butter or 1 ½ tablespoon of oil.

Using a spatula or ladle, spread the first half of the batter on the base. Place the meat and cabbage filling on top and cover with the rest of the batter.

Bake for 35 minutes at 180C/360F.