Quick Pork Lo Mein

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

⅔ cup soy sauce

4 cloves garlic minced

1 tbsp sesame oil

4 tbsp brown sugar

2 tbsp fish sauce

½ tbsp rice wine vinegar

1 tbsp cornstarch

1 tbsp water

2 pork chops sliced thinly

1 carrot julienned

1/2 yellow onion sliced thinly

1 cup snap or snow peas

1 cup broccoli florets

3 green onions chopped

1 package lo mein noodles

3 tbsp canola oil

1 tbsp sesame oil

3 cloves garlic minced

1 tbsp ginger grated or powdered

Instructions

In a small sauce pan add sesame oil and garlic over medium heat

Once fragrant add soy sauce, fish sauce, and rice wine vinegar and bring to simmer

Slowly add in the brown sugar and continue to whisk until the sugar has dissolved

In a small bowl mix together cornstarch and water then slowly add to the sauce which continuly whisking to avoid any clumping

Let sauce simmer another 3-5 minute and take off the heat

Cook lo mein noodles according to directions on package and set aside

In a large wok or saute pan add canola oil and sesame oil over medium to high heat

Once oil is hot, add garlic and ginger and cook 1-2 minutes

Add sliced pork to the hot oil and cook 3-5 minutes or until pork is cooked

Throw in all the veggies to the wok and mix well

Once the veggies have cooked through but are still holding a firmness slowly pour in your sauce

Mix the veggies, pork, and sauce together to make sure everything is coated

Little by little add the lo mein noodles to the wok and continue to mix together

Remove from heat and serve with extra green onion as a garnish!