Fire and Ice Salad

Ingrédients

6 large ripe tomatoes, cut into wedges

1 red onion, thinly sliced

1 green pepper, thinly sliced

Dressing:

1/4 tsp salt

4 tbsp sugar

3/4 cup vinegar

1 1/2 tsp celery seed

1/8 tsp cayenne pepper

1/4 cup water

1 1/2 tsp mustard seed

To serve:

1 avocado, cut into wedges

1 cucumber, sliced

Instructions

Combine dressing ingredients in a pot and boil for 1 minute. Pour over tomatoes, onion, and pepper. Chill overnight. Add avocado and cucumber before serving.